HOW DUBAI CHOCOLATE NYC CAN SAVE YOU TIME, STRESS, AND MONEY.

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just will need to get it done in phases so you've got a great chocolate mould. A warning from me – try and resist having the crunchy pistachio filling because it is so wonderful. It is sweet and will be sickly but the texture and flavour combo is so superio